Adapting Cuisine

WASHINGTON— When Praveendra K. Dhingra misses home he goes to Virginia. There awaits an Asian carryout place attached to a Continue reading →

International Students

WASHINGTON— Shenshu Pan dipped a spoon into her prepared sauce, licked it and sighed. The amount of salt didn’t match the Continue reading →

Ethnic Market

WASHINGTON— As Frederick Ali Lotfian and his daughter Rocsanna peruse the aisles of Yekta Supermarket in Rockville, the pair disagree over Continue reading →

Fusion Food

WASHINGTON— When he first left India to work on cruise lines, Santosh Tiptur ate nothing but bread, jam, yogurt and cereal. Continue reading →

Family-owned restaurants

WASHINGTON— As he walks the decorated salons of Bethesda’s Positano Ristorante, Jimmy Traettino pauses at a framed photo of his parents Continue reading →

Photos

Click here to view photos from the capstone project.